Publications

Scientific Publications

* corresponding author; Trainees are underlined

  1. She, Y., Mangat, R., Tsai, S., Proctor, S., & Richard, C*. (2022). The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation. Frontiers in Nutrition, 138. (accepted for publication in February 2022). Impact Factor:  5.87
  2. Azarcoya-Barrera J, Wollin B, Veida-Silda H, Makarowski A, Goruk S, Field CJ, Jacobs RL, Richard C*. Egg-phosphatidylcholine attenuates T-Cell dysfunction in high-fat diet fed male Wistar rats. Frontiers in Nutrition. 2022. (accepted for publication January 2022). Impact Factor:  5.87
  3. Braga Tibães, J.R., Azarcoya-Barrera, J., Wollin, B., Veida-Silva, H., Makarowski, A., Vine, D., Tsai, S., Jacobs, R., Richard, C*. (2022). Sex differences distinctly impact high-fat diet-induced immune dysfunction in Wistar rats. Journal of Nutrition. 2022. Online ahead of Print. PMID: 35102397  Impact Factor:  4.80
  4. Picard K, Senior PA, Wilmott A, Jindal K, Richard C, Mager DR*. Comparison of diet quality tools to assess nutritional adequacy for adults living with kidney disease. Canadian Journal of Dietetics Practice and Research. (accepted February 2022). Impact Factor:  .94
  5. Ramirez Fuentes L, Richard C, Chen L*. Preparation of α-amylase, α-glucosidase, and dipeptidyl peptidase (DPP)-IV inhibitory peptides from oat protein and study of the peptide structure in response to their antidiabetic activities. Journal of Functional Foods (accepted for publication Nov 2021). Impact Factor:  4.45
  6. Patel D, Goruk S, Richard C, Field J.F*. Long chain polyunsaturated fatty acids docosahexaenoic acid and arachidonic acid supplementation in the suckling and the weaning diet influences the immune system development of Brown Norway rat offspring. Frontier in Nutrition Journal. 2021 Nov 1;8:769293. eCollection 2021.  PMID: 34790691.  Impact Factor:  5.87
  7. Aldana-Hernández P, Azarcoya-Barrera J, van der Veen J.N, Leonard KA, Zhao YY, Nelson R, Goruk S, Field C.J, Curtis J.M, Richard C, Jacobs R.L* Dietary phosphatidylcholine supplementation reduces atherosclerosis in Ldlr-/- male mice. The Journal of Nutritional Biochemistry. 2021; Jun;92 (In press). PMID: 33705949.  Impact Factor:  6.05
  8. Picard K, Mager R.D, Richard C*. The impact of protein type on phosphorus intake, serum phosphate levels and nutrition status in adults with chronic kidney disease: a critical review. Advances in Nutrition. 2021 Dec 1;12(6):2099-2111. PMID: 34113962.  Impact Factor:  7.78
  9. Picard K, Picard C, Mager R.D, Richard C*. Potassium content of the American Food Supply and implications for the management of hyperkalemia in CKD: An analysis of the Branded Product Database. Seminars in Dialysis Journal. 2021 Jul 22. Online ahead of print. PMID: 34323307.
  10. Picard K, Senior A.P, Adame-Perez S, Jindal K, Richard C, Mager R.D*. Low Mediterranean Diet scores are associated with reduced kidney function and health related quality of life but not other markers of cardiovascular risk in adults with diabetes and chronic kidney disease. Nutrition, Metabolism and Cardiovascular Diseases Journal. 2021; 31 (5):1445-1453 PMID: 33812736. Impact Factor:  4.22
  11. Kennelly P.J, Ju T, van der Veen N.J, Carlin S, Nelson C.R, Buteau J, Thiesen A, Richard C, Willing P.B and Jacobs L.R*. Intestinal Phospholipid Disequilibrium Initiates an ER Stress Response that Drives Goblet Cell Necroptosis and Spontaneous Colitis in Mice Phospholipid imbalance leads to colitis. Cellular and Molecular Gastroenterology and Hepatology Journal. 2021;11(4):999-1021. PMID: 33238221.  Impact Factor:  9.23
  12. Azarcoya-Barrera J, Field C.J, Goruk S, Makarowski A, Curtis J.M, Pouliot Y, Jacobs R.L, Richard C* Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspring. European Journal of Nutrition. 2021;60(5):2807-2818. PMID: 33416979.  Impact Factor:  5.61
  13. Picard K, Griffiths M, Mager D, Richard C*. Handouts for low potassium diets disproportionately restrict fruits and vegetables in Canada. Journal of Renal Nutrition. 2021; 31 (2):210-14. PMID: 32830022.  Impact Factor:  3.66
  14. Kebbe M, Perez A, Buchholz A, McHugh T-LF, Scott SD, Richard C, Mohipp C, Dyson MP, Ball GDC*. Conversation Cards for Adolescents ©: a patient-centered communication and behavior change tool for adolescents with obesity and health care providers. Journal of Communication in Healthcare. 2020; 13(2): 79-88. https://doi.org/10.1080/17538068.2020.1765126.  Impact Factor:  .85
  15. Bourrie BCT, Richard C, Willing BP.* Kefir in the Prevention and Treatment of Obesity and Metabolic Disorders. Current Nutrition Reports. 2020; 9:184–192. PMID: 32472367.  Impact Factor:  5.59
  16. Azarcoya-Barrera J, Goruk S, Lewis ED, Pouliot Y, Curtis JM, Steele R, Wadge E, Field CJ, Jacobs RL, Richard C*. Feeding buttermilk-derived choline forms during gestation and lactation modulates ex vivo T cell response in rat dams. Journal of Nutrition. 2020; 150 (7):1958-65. PMID: 32271922. Impact Factor:  4.80
  17. Picard K, Barreto Silva MI, Mager D, Richard, C*. Dietary potassium intake and risk of chronic kidney disease progression in pre-dialysis CKD patients: A systematic review. 2020. Advances in Nutrition. 2020;11(4):1002-1015. PMID: 32191264.  Impact Factor:  7.78
  18. Picard K, Mager D, Richard C*. How food processing impacts hyperkalemia and hyperphosphatemia management in Chronic Kidney Disease. Canadian Journal of Dietetic Practice and Research. 2020. 81(3): 132-136. PMID: 32072822.  Impact Factor:  .94
  19. Kebbe M, Perez A, Buchholz A, McHugh TLF, Scott SD, Richard C, Dyson MP, Ball GDC*. End-user perspectives to inform policy and program decisions: a qualitative and quantitative content analysis of lifestyle treatment recommendations by adolescents with obesity. BMC Pediatrics, 2019; 19 (1), 418. PMID: 31699060. Impact Factor:  2.03
  20. Patel D, Goruk S, Newell M, Chen G, Richard C, Field J.F*. Feeding a Bioactive Oil Enriched in Stearidonic Acid during Early Life Influences Immune System Maturation in Neonatal Sprague-Dawley Rats. Journal of Nutrition, 2020.150(3): 606-615. PMID: 31722423.  Impact Factor:  4.80
  21. Dhaliwal KK, Orsso CE, Richard C, Haqq AM, Zwaigenbaum L*. Risk Factors for Unhealthy Weight Gain and Obesity among Children with Autism Spectrum Disorder. International Journal of Molecular Sciences. 2019 Jul 4;20(13). pii: E3285. PMID: 31277383.  Impact Factor:  5.54
  22. Kebbe M, Perez A, Buchholz A, Scott SD, McHugh T-LF, Richard C, Dyson MP, Ball GDC*. Adolescents’ involvement in decision-making for pediatric weight management: A multi-centre, qualitative study on perspectives of adolescents and health care providers. Patient Education and Counseling. 2019 Jun;102(6):1194-1202. PMID: 30791989.  Impact Factor:  2.94
  23. Kebbe M, Perez A, Buchholz A, McHugh T-LF, Scott SD, Richard C, Mohipp C, Dyson MP, Ball GDC*. Barriers and enablers for adopting lifestyle behavior changes in adolescents with obesity: A multi-centre, qualitative study. PLOS ONE. 2018 Dec 18;13(12):e0209219. PMID: 31393955.  Impact Factor:  3.24
  24. Lien E*, Richard C, Hoffman D. DHA and ARA addition to infant formula: current status and future research directions. 2018. Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA). 128, 26-40. PMID: 29413359.  Impact Factor: 4.01
  25. Lewis D.E, Richard C, Goruk S, Wadge E, Curtis M.J, Jacobs L.R, Field J.C*. Feeding a mixture of choline forms during lactation improves offspring growth and maternal lymphocyte response to ex vivo immune challenges. Special issue: Dietary Choline. Nutrients. 2017. 9(7), 713. PMID: 28686201.  Impact Factor:  5.43
  26. Dellschaft N.S, Richard C, Lewis D.E, Goruk S, Jacobs L.R, Curtis M.J, Field J.C*. The dietary form of choline during lactation affects maternal immune function in rats. 2017. European Journal of Nutrition. 2018. Eur J Nutr. 57(6), 2189-99. PMID: 28667457.  Impact Factor: 5.61
  27. Richard C, Lewis D.E, Goruk S, Wadge E, Curtis M.J, Jacobs L.R, Field J.C*. Feeding a mixture of choline forms to lactating dam improves the development of the immune system in Sprague-Dawley rat offspring. Special issue: Dietary Choline. Nutrients. 2017. Jun 2;9(6). pii: E567. PMID: 28574475. Impact Factor:  5.43
  28. Richard C*, Wadowski M, Goruk S, Cameron L, Sharma M. A, Field J.C. Individuals with Obesity and Type 2 Diabetes Have Additional Immune Dysfunction Compared to Obese Individuals Metabolically Healthy. BMJ open Diabetes Research & Care. 2017, 5(1). PMID: 28761653. Impact Factor:  3.21
  29. Carbonneau E, Royer MM, Richard C, Couture P, Desroches S, Lemieux S, Lamarche B*. Effects of the Mediterranean diet before and after weight loss on eating behavioral traits in men with metabolic syndrome. Nutrients. 2017, 9(3):305. Mar 19;9(3):305. PMID: 28335489. Impact Factor:  5.43
  30. Lewis D. E, Richard C, Larsen M. B, Field J. C*. Chapter 7: The importance of human milk for immunity in preterm infants. Special issue: Human Milk for Preterm Infants. Clinics in Perinatology. 2017. 44(1):23-47. PMID: 28159208. Impact Factor:  3.43
  31. Richard C, Cristall L, Fleming E, Lewis D.E, Ricupero M, Jacobs L.R, Field J.C*. Impact of egg consumption on cardiovascular risk factors in individuals with type 2 diabetes and at risk of developing diabetes: a review of randomized nutritional intervention studies. Canadian Journal of Diabetes. 2017. PMID: 28359773. Impact Factor:  4.19
  32. Richard C, Lewis D. E, Goruk S, Field J. C*. A dietary supply of docosahexaenoic acid early in life is essential for immune development and the establishment of oral tolerance. Journal of Nutrition. 2016. 146(11):2398-2406. PMID: 27683871.  Impact Factor:  4.80
  33. Lewis D.E, Goruk S, Richard C, Dellschaft S.N, Curtis M.J, Jacobs L.R, Field J.C*. Feeding a diet devoid of choline to lactating rodents restricts growth and lymphocyte development in offspring. British Journal of Nutrition. 2016. 116(6);1001-12. PMID: 27480608.  Impact Factor: 3.72
  34. Richard C* and Calder P.C. Docosahexaenoic Acid. Advances in Nutrition. 2016. 7;1139-41. (Nutrient Information section, invited review). PMID: 28140331.  Impact Factor:  7.78
  35. Richard C, Lewis D. E, Goruk S, Field J. C*. The content of docosahexaenoic acid in the suckling and the weaning diet beneficially modulates the ability of immune cells to response to stimuli. Journal of Nutritional Biochemistry. 2016. 35;22-29. PMID: 27362973.  Impact Factor:  6.05
  36. Richard C, Lewis D.E, Goruk S, Field J.C*. Feeding a diet enriched in docosahexaenoic acid to lactating dams improves the tolerance response to egg protein in suckled pups. Nutrients. 2016. 8(2):103. PMID: 26907333.  Impact Factor:  5.43
  37. Lewis D.E, Richard C, Goruk S, Dellschaft S.N, Curtis M.J, Jacobs L.R, Field J.C*. The form of choline in the maternal diet affects immune development in the suckled offspring. Journal of Nutrition. 2016. 146(4);823-830. PMID: 26936140.  Impact Factor:  4.80
  38. Richard C, Lewis D.E, Field J.C*. Evidence for the essentiality of arachidonic and docosahexaenoic acid in the postnatal maternal and infant diet for the development of the infant’s immune system early in life. Applied Physiology, Nutrition, and Metabolism. 2016. 41(5);461-75. (review for the Applied Physiology, Nutrition, and Metabolism Award for Nutrition Translation). PMID: 27138971.  Impact Factor:  2.67
  39. Richard C, Lewis D.E, Goruk S, Field J.C*. The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspring. European Journal of Nutrition. 2016. 55(7);2255-64. PMID: 26358165.  Impact Factor:  5.61
  40. Lewis D.E, Zhao YY, Richard C, Bruce L.H, Jacobs L.R, Field J.C, Curtis M.C*. Measurement of the abundance of choline and the distribution of choline-containing moieties in meat. International Journal of Food Sciences and Nutrition. 2015. Nov 66(7):743-8. PMID: 26401718. Impact Factor:  3.83
  41. Richard C, Lewis D.E, Zhao YY, Asomaning J, Jacobs L.R, Field J.C, Curtis M.C*. Measurement of the total choline content in 48 commercial dairy products or dairy alternatives. Journal of Food Composition and Analysis. 2015. Feb 45:1-8. PMID: 26273127.  Impact Factor:  4.56
  42. Elsherbiny M.E, Goruk S, Monckton E.A, Richard C, Brun M, Emara M, Field J.C, Godbout R*. Long-term effect of docosahexaenoic acid feeding on lipid composition and brain fatty acid-binding protein expression in rats. Nutrients. 2015. Oct 22;7(10):8802-17. PMID: 26506385. Impact Factor:  5.72
  43. Dellschaft S.N, Ruth R.M, Goruk S, Lewis D.E, Richard C, Jacobs L. R, Curtis M. J, Field J.C*. Choline is required in the diet of lactating dams to maintain maternal immune function. British Journal of Nutrition. 2015. 113(11):1723-31. PMID: 25902853.  Impact Factor:  3.33
  44. Richard C, Couture P, Desroches S, Nehmé B, Bourassa S, Droit A, Lamarche B*. Effect of an Isoenergetic Traditional Mediterranean Diet on High-Density Lipoprotein Proteome in men with metabolic syndrome. Journal of Nutrigenetics and Nutrigenomics. 2014. 7(1):48-60. PMID: 25011605. Impact Factor:  2.13
  45. Richard C, Couture P, Ooi E, Tremblay A, Desroches S, Charest A, Lichtenstein A, Lamarche B*. Effect of the Mediterranean diet with and without weight loss on apolipoprotein B-100 metabolism in men with metabolic syndrome. Arteriosclerosis, Thrombosis, and Vascular Biology. 2014. 34(2):433-8. PMID: 24265415.  Impact Factor:  5.98
  46. Richard C, Royer MM, Couture P, Cianflone K, Rezvani R, Desroches S, Lamarche B*. Effect of the Mediterranean diet on plasma adipokine concentrations in men with metabolic syndrome. 2013. 62(12):1803-10. PMID: 23993420.  Impact Factor: 2.18
  47. Taverne F, Richard C, Couture P, Lamarche B*. Abdominal obesity, insulin resistance, metabolic syndrome and cholesterol homeostasis. 2013. PharmaNutrition, Oct:1(4):130-136. doi:10.1016/j.phanu.2013.07.003. Impact Factor:
  48. Conway V, Couture P, Richard C, Gauthier S, Pouliot Y, Lamarche B*. Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in moderately hypercholesterolemic men and women. 2013. Nutrition, Metabolism & Cardiovascular Diseases. Dec;23(12):1255-62. PMID: 23786821.  Impact Factor:  22
  49. Richard C, Couture P, Desroches S, Lichtenstein A, Lamarche B*. Effect of an isoenergetic traditional Mediterranean diet on apolipoprotein A-I kinetic in men with metabolic syndrome. 2013. Nutrition Journal. 12 (1):76. PMID: 24499022. Impact Factor:  80
  50. Labonté MÈ, Couture P, Richard C, Desroches S, Lamarche B*. Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults. 2013. American Journal of Clinical Nutrition, Apr: 97(4):706-17. PMID: 23446894.  Impact Factor:  05
  51. Richard C, Couture P, Desroches S, Lichtenstein A, Lamarche B*. Effect of weight loss, independent of change in diet composition, on apolipoprotein AI kinetic in men with metabolic syndrome. 2013. Journal of Lipid Research. Jan;54(1):232-7. PMID: 23125458.  Impact Factor: 5.92
  52. Richard C, Couture P, Desroches S, Lamarche B*. Effect of the Mediterranean diet with and without weight loss on markers of inflammation in men with metabolic syndrome. 2013. Obesity (Silver Spring), Jan;21(1):51-57. PMID: 23505168. Impact Factor:  0
  53. Richard C, Couture P, Desroches S, Benjannet S, Seidah NG, Lichtenstein A, Lamarche B*. Effect of the Mediterranean diet with and without weight loss on surrogate markers of cholesterol homeostasis in men with the metabolic syndrome. 2012. British Journal of Nutrition, Mar;107(5):705-11. PMID: 21787450.  Impact Factor:  72
  54. Akbache A, Rocafi A, Saffon M, Lamiot E, Moroni O, Turgeon S, Richard C, Gauthier SF, Pouliot Y*. Effect of heating on the distribution of transforming growth factor-beta2 in bovine milk. 2011. Journal of Food Research International. 44, 28-32. DOI:10.1016/j.foodres.2010.11.023. Impact Factor:  6.48
  55. Richard C, Couillard C, Royer MM, Desroches S, Couture P, Lamarche B*. Impact of the Mediterranean diet with and without weight loss on vascular cell adhesion molecule concentrations in men with the metabolic syndrome. 2011. Mediterranean Journal of Nutrition and Metabolism. 4 (1), 33-39. DOI:10.1007/s12349-010-0029-4.  Impact Factor:  .84
  56. Richard C, Couture P, Desroches S, Charest A, Lamarche B*. Effect of the Mediterranean diet with and without weight loss on cardiovascular risk factors in men with the metabolic syndrome. 2011. Nutrition, Metabolism and Cardiovascular Diseases. 21 (9), 628-35. PMID: 20554173. Impact Factor:  22
  57. Montoni A, Gauthier SF, Richard C, Poubelle PE, Chouinard Y, Pouliot Y*. Bovine colostrum as substrate for the preparation of growth factor-enriched protein extracts: identifying the optimal collection period during lactation. 2009. Dairy Science & Technology. 89, 511-518. DOI:10.1051/dst/2009028. Impact Factor:  44